{"data":[{"id":7,"attributes":{"name":"Cacao","description":"

Le cacao, également connu sous le nom scientifique de Theobroma cacao, est un fruit tropical cultivé principalement pour ses fèves, qui sont l'ingrédient principal du chocolat. Il existe quelques variétés différentes avec chacune leur caractéristique unique.

Originaire des forêts tropicales d'Amérique du Sud et Centrale, le cacao joue un rôle considérable dans la culture et l'économie des régions productrices, mais aussi une importance au niveau mondiale. Les fèves sont extraites de la cabosse du cacao, une gousse de forme allongée, qui contient de 20 à 60 fèves entourées d'une pulpe blanche juteuse.

Le processus de transformation des fèves de cacao est délicat. Avant d’obtenir une saveur riche et complexe, les fèves doivent être fermentées, séchées, torréfiées, broyées et conchées. Le conchage permet d’éliminer l’acidité, d’affiner la texture et de développer les arômes du chocolat en le brassant pendant plusieurs heures.

","createdAt":"2024-04-18T14:41:28.997Z","updatedAt":"2024-04-25T19:47:12.860Z","publishedAt":"2024-04-25T19:47:12.822Z","locale":"fr","introduction":"

Voici notre guide utile concernant le cacao, plus souvent reconnu sous sa forme transformée; le chocolat. Découvrez les origines, le goût, les valeurs nutritionnelles, les variétés et les meilleures façons de savourer ce fruit unique !

","slug":"cacao","meta_description":"Voici notre guide utile concernant le cacao, plus souvent reconnu sous sa forme transformée; le chocolat. Découvrez les origines, le goût, les valeurs nutritionnelles, les variétés et les meilleures façons de savourer ce fruit unique !","scientific_name":"Theobroma cacao","cover":{"data":{"id":110,"attributes":{"name":"Cocoa-Bean.webp","alternativeText":"Cocoa bean on a white background","caption":"Cocoa bean on a white background","width":1792,"height":1024,"formats":{"large":{"ext":".webp","url":"/uploads/large_Cocoa_Bean_ea17b0db66.webp","hash":"large_Cocoa_Bean_ea17b0db66","mime":"image/webp","name":"large_Cocoa-Bean.webp","path":null,"size":18.2,"width":1000,"height":571},"small":{"ext":".webp","url":"/uploads/small_Cocoa_Bean_ea17b0db66.webp","hash":"small_Cocoa_Bean_ea17b0db66","mime":"image/webp","name":"small_Cocoa-Bean.webp","path":null,"size":6.38,"width":500,"height":286},"medium":{"ext":".webp","url":"/uploads/medium_Cocoa_Bean_ea17b0db66.webp","hash":"medium_Cocoa_Bean_ea17b0db66","mime":"image/webp","name":"medium_Cocoa-Bean.webp","path":null,"size":11.6,"width":750,"height":429},"thumbnail":{"ext":".webp","url":"/uploads/thumbnail_Cocoa_Bean_ea17b0db66.webp","hash":"thumbnail_Cocoa_Bean_ea17b0db66","mime":"image/webp","name":"thumbnail_Cocoa-Bean.webp","path":null,"size":2.24,"width":245,"height":140}},"hash":"Cocoa_Bean_ea17b0db66","ext":".webp","mime":"image/webp","size":53.94,"url":"/uploads/Cocoa_Bean_ea17b0db66.webp","previewUrl":null,"provider":"local","provider_metadata":null,"createdAt":"2024-04-18T14:27:10.686Z","updatedAt":"2024-04-18T14:27:10.686Z"}}}}},{"id":6,"attributes":{"name":"Cocoa","description":"

Cocoa, also known by the scientific name Theobroma cacao, is a tropical fruit primarily cultivated for its beans, which are the main ingredient in chocolate. There are several different varieties, each with its unique characteristics.

Originating from the rainforests of South and Central America, cocoa plays a significant role in the culture and economy of the producing regions, and it is of global importance. The beans are extracted from the cocoa pod, an elongated pod containing 20 to 60 beans surrounded by a juicy white pulp.

The process of transforming cocoa beans is delicate. Before achieving a rich and complex flavor, the beans must be fermented, dried, roasted, ground, and conched. Conching helps reduce acidity, refine texture, and develop the flavors of the chocolate by stirring it for several hours.

","createdAt":"2024-04-18T14:29:13.516Z","updatedAt":"2024-04-25T19:46:43.630Z","publishedAt":"2024-04-25T19:46:43.602Z","locale":"en","introduction":"

Here is our helpful guide to cocoa, more often recognized in its processed form: chocolate. Discover the origins, taste, nutritional values, varieties, and the best ways to enjoy this unique fruit!

","slug":"cocoa","meta_description":"Here is our helpful guide to cocoa, more often recognized in its processed form: chocolate. Discover the origins, taste, nutritional values, varieties, and the best ways to enjoy this unique fruit!","scientific_name":"Theobroma cacao","cover":{"data":{"id":110,"attributes":{"name":"Cocoa-Bean.webp","alternativeText":"Cocoa bean on a white background","caption":"Cocoa bean on a white background","width":1792,"height":1024,"formats":{"large":{"ext":".webp","url":"/uploads/large_Cocoa_Bean_ea17b0db66.webp","hash":"large_Cocoa_Bean_ea17b0db66","mime":"image/webp","name":"large_Cocoa-Bean.webp","path":null,"size":18.2,"width":1000,"height":571},"small":{"ext":".webp","url":"/uploads/small_Cocoa_Bean_ea17b0db66.webp","hash":"small_Cocoa_Bean_ea17b0db66","mime":"image/webp","name":"small_Cocoa-Bean.webp","path":null,"size":6.38,"width":500,"height":286},"medium":{"ext":".webp","url":"/uploads/medium_Cocoa_Bean_ea17b0db66.webp","hash":"medium_Cocoa_Bean_ea17b0db66","mime":"image/webp","name":"medium_Cocoa-Bean.webp","path":null,"size":11.6,"width":750,"height":429},"thumbnail":{"ext":".webp","url":"/uploads/thumbnail_Cocoa_Bean_ea17b0db66.webp","hash":"thumbnail_Cocoa_Bean_ea17b0db66","mime":"image/webp","name":"thumbnail_Cocoa-Bean.webp","path":null,"size":2.24,"width":245,"height":140}},"hash":"Cocoa_Bean_ea17b0db66","ext":".webp","mime":"image/webp","size":53.94,"url":"/uploads/Cocoa_Bean_ea17b0db66.webp","previewUrl":null,"provider":"local","provider_metadata":null,"createdAt":"2024-04-18T14:27:10.686Z","updatedAt":"2024-04-18T14:27:10.686Z"}}}}},{"id":5,"attributes":{"name":"Kaki","description":"

Le fruit du kaki, également connu sous le nom de plaqueminier du Japon, est un fruit coloré au goût sucré et légèrement acidulé. Il peut être vert, jaune ou orange lorsqu'il est mûr et existe en différentes formes et tailles, allant de rond à en forme de gland.

Il existe deux principaux types de fruit kaki : les variétés astringentes et non astringentes. Le kaki astringent doit être très mûr et mou avant d'être consommé. D'autre part, le plaqueminier non astringent peut être apprécié, soit croquant, soit mûr.

Le fruit du kaki est une gourmandise délicieuse d'automne et d'hiver riche en vitamines et antioxydants.

","createdAt":"2024-04-15T14:39:25.321Z","updatedAt":"2024-04-24T13:28:08.326Z","publishedAt":"2024-04-24T13:26:20.645Z","locale":"fr","introduction":"

Voici notre guide utile concernant les plaqueminiers, connus sous le nom de kaki. Découvrez les origines, le goût, les valeurs nutritionnelles, les variétés et les meilleures façons de savourer ce fruit unique !

","slug":"kaki","meta_description":"Voici notre guide utile concernant les plaqueminiers, connus sous le nom de kaki. Découvrez les origines, le goût, les valeurs nutritionnelles, les variétés et les meilleures façons de savourer ce fruit unique !","scientific_name":"Diospyros kaki","cover":{"data":{"id":105,"attributes":{"name":"Kaki-V2.jpg","alternativeText":"Kaki fruits","caption":"Kaki fruits","width":1920,"height":1285,"formats":{"large":{"ext":".jpg","url":"/uploads/large_Kaki_V2_bbf75e8714.jpg","hash":"large_Kaki_V2_bbf75e8714","mime":"image/jpeg","name":"large_Kaki-V2.jpg","path":null,"size":55.51,"width":1000,"height":669},"small":{"ext":".jpg","url":"/uploads/small_Kaki_V2_bbf75e8714.jpg","hash":"small_Kaki_V2_bbf75e8714","mime":"image/jpeg","name":"small_Kaki-V2.jpg","path":null,"size":15.35,"width":500,"height":334},"medium":{"ext":".jpg","url":"/uploads/medium_Kaki_V2_bbf75e8714.jpg","hash":"medium_Kaki_V2_bbf75e8714","mime":"image/jpeg","name":"medium_Kaki-V2.jpg","path":null,"size":31.92,"width":750,"height":502},"thumbnail":{"ext":".jpg","url":"/uploads/thumbnail_Kaki_V2_bbf75e8714.jpg","hash":"thumbnail_Kaki_V2_bbf75e8714","mime":"image/jpeg","name":"thumbnail_Kaki-V2.jpg","path":null,"size":4.52,"width":233,"height":156}},"hash":"Kaki_V2_bbf75e8714","ext":".jpg","mime":"image/jpeg","size":207.98,"url":"/uploads/Kaki_V2_bbf75e8714.jpg","previewUrl":null,"provider":"local","provider_metadata":null,"createdAt":"2024-04-15T14:27:05.935Z","updatedAt":"2024-04-15T14:27:05.935Z"}}}}},{"id":4,"attributes":{"name":"Persimmon","description":"

Kaki fruit, also known as Japanese persimmon, is a colorful fruit with a sweet and slightly tangy flavor. It can be green, yellow, or orange when ripe and comes in different shapes and sizes, ranging from round to acorn-shaped.

There are two main types of kaki fruit: astringent and non-astringent varieties. Astringent kaki fruit must be very ripe and soft before eating. On the other hand, non-astringent persimmon fruit can be enjoyed either when crispy or when ripe.

Kaki fruit is a delicious fall and winter treat rich in vitamins and antioxidants.

","createdAt":"2024-04-15T14:28:03.851Z","updatedAt":"2024-04-22T14:54:59.050Z","publishedAt":"2024-04-15T14:36:08.484Z","locale":"en","introduction":"

Here's our Good to Know guide about persimmons, known as kaki fruit. Learn about the origins, taste, nutritional facts, varieties, and the best ways to enjoy this unique fruit!

","slug":"persimmon","meta_description":"Here's our Good to Know guide about persimmons, known as kaki fruit. Learn about the origins, taste, nutritional facts, varieties, and the best ways to enjoy this unique fruit!","scientific_name":"Diospyros kaki","cover":{"data":{"id":105,"attributes":{"name":"Kaki-V2.jpg","alternativeText":"Kaki fruits","caption":"Kaki fruits","width":1920,"height":1285,"formats":{"large":{"ext":".jpg","url":"/uploads/large_Kaki_V2_bbf75e8714.jpg","hash":"large_Kaki_V2_bbf75e8714","mime":"image/jpeg","name":"large_Kaki-V2.jpg","path":null,"size":55.51,"width":1000,"height":669},"small":{"ext":".jpg","url":"/uploads/small_Kaki_V2_bbf75e8714.jpg","hash":"small_Kaki_V2_bbf75e8714","mime":"image/jpeg","name":"small_Kaki-V2.jpg","path":null,"size":15.35,"width":500,"height":334},"medium":{"ext":".jpg","url":"/uploads/medium_Kaki_V2_bbf75e8714.jpg","hash":"medium_Kaki_V2_bbf75e8714","mime":"image/jpeg","name":"medium_Kaki-V2.jpg","path":null,"size":31.92,"width":750,"height":502},"thumbnail":{"ext":".jpg","url":"/uploads/thumbnail_Kaki_V2_bbf75e8714.jpg","hash":"thumbnail_Kaki_V2_bbf75e8714","mime":"image/jpeg","name":"thumbnail_Kaki-V2.jpg","path":null,"size":4.52,"width":233,"height":156}},"hash":"Kaki_V2_bbf75e8714","ext":".jpg","mime":"image/jpeg","size":207.98,"url":"/uploads/Kaki_V2_bbf75e8714.jpg","previewUrl":null,"provider":"local","provider_metadata":null,"createdAt":"2024-04-15T14:27:05.935Z","updatedAt":"2024-04-15T14:27:05.935Z"}}}}},{"id":3,"attributes":{"name":"Litchi","description":"

Le litchi, aussi orthographié lychee, est un petit fruit tropical qui appartient à la famille des Sapindaceae. Originaire de la région du Guangdong et du Fujian en Chine, ce fruit est maintenant cultivé dans de nombreuses régions tropicales à travers le monde.

Le litchi a une peau extérieure rugueuse et dure, généralement de couleur rose-rouge. À l’intérieur se trouve une chair blanche translucide, juteuse et parfumée, qui entoure un noyau brun et dur. Le goût du litchi est souvent décrit comme un mélange de saveurs, mêlant des éléments de rose, de muscat et parfois de raisin, avec une douceur sucrée et une légère acidité.

Ce fruit est souvent consommé frais, mais il peut aussi être utilisé dans diverses préparations culinaires, comme des desserts, des boissons ou même des plats salés. De plus, le litchi est apprécié pour ses vertus nutritionnelles : c’est une riche source de vitamines, notamment de vitamine C, et de minéraux.

","createdAt":"2024-04-15T14:19:24.678Z","updatedAt":"2024-04-22T14:57:27.963Z","publishedAt":"2024-04-22T14:57:27.901Z","locale":"fr","introduction":"

Voici notre guide utile concernant le Litchi de Chine, connus sous le nom de litchi. Découvrez les origines, le goût, les valeurs nutritionnelles, les variétés et les meilleures façons de savourer ce fruit unique !

","slug":"litchi","meta_description":"Voici notre guide utile concernant le Litchi de Chine, connus sous le nom de litchi. Découvrez les origines, le goût, les valeurs nutritionnelles, les variétés et les meilleures façons de savourer ce fruit unique !","scientific_name":"Litchi chinensis","cover":{"data":{"id":104,"attributes":{"name":"Litchi.jpg","alternativeText":null,"caption":null,"width":1920,"height":1281,"formats":{"large":{"ext":".jpg","url":"/uploads/large_Litchi_afbc534506.jpg","hash":"large_Litchi_afbc534506","mime":"image/jpeg","name":"large_Litchi.jpg","path":null,"size":69.75,"width":1000,"height":667},"small":{"ext":".jpg","url":"/uploads/small_Litchi_afbc534506.jpg","hash":"small_Litchi_afbc534506","mime":"image/jpeg","name":"small_Litchi.jpg","path":null,"size":21,"width":500,"height":333},"medium":{"ext":".jpg","url":"/uploads/medium_Litchi_afbc534506.jpg","hash":"medium_Litchi_afbc534506","mime":"image/jpeg","name":"medium_Litchi.jpg","path":null,"size":42.24,"width":750,"height":500},"thumbnail":{"ext":".jpg","url":"/uploads/thumbnail_Litchi_afbc534506.jpg","hash":"thumbnail_Litchi_afbc534506","mime":"image/jpeg","name":"thumbnail_Litchi.jpg","path":null,"size":6.15,"width":234,"height":156}},"hash":"Litchi_afbc534506","ext":".jpg","mime":"image/jpeg","size":219.01,"url":"/uploads/Litchi_afbc534506.jpg","previewUrl":null,"provider":"local","provider_metadata":null,"createdAt":"2024-04-13T15:02:05.224Z","updatedAt":"2024-04-13T15:02:05.224Z"}}}}},{"id":2,"attributes":{"name":"Lychee","description":"

The lychee, also spelled litchi, is a small tropical fruit from the Sapindaceae family. Native to the Guangdong and Fujian regions in China, it is now cultivated in many tropical areas worldwide.

The lychee has a rough and hard outer skin, usually pink-red. Inside is a translucent white, juicy, fragrant flesh surrounding a brown core. The taste of lychee is often described as a blend of flavors, combining elements of rose, muscat, and sometimes grape, with a sweet sweetness and a slight acidity.

This fruit is often eaten fresh but can also be used in various culinary preparations, such as desserts, drinks, or savory dishes. In addition, lychee is appreciated for its nutritional benefits: it is a rich source of vitamins, especially vitamin C, and minerals.

","createdAt":"2024-03-28T00:29:28.794Z","updatedAt":"2024-04-22T14:56:08.892Z","publishedAt":"2024-03-28T00:29:37.321Z","locale":"en","introduction":"

Here is our helpful guide to Chinese litchi, also known as lychee. Discover its origins, taste, nutritional values, varieties, and the best ways to enjoy this fruit!

","slug":"lychee","meta_description":"Here is our helpful guide to Chinese litchi, also known as lychee. Discover its origins, taste, nutritional values, varieties, and the best ways to enjoy this fruit!","scientific_name":"Litchi chinensis","cover":{"data":{"id":104,"attributes":{"name":"Litchi.jpg","alternativeText":null,"caption":null,"width":1920,"height":1281,"formats":{"large":{"ext":".jpg","url":"/uploads/large_Litchi_afbc534506.jpg","hash":"large_Litchi_afbc534506","mime":"image/jpeg","name":"large_Litchi.jpg","path":null,"size":69.75,"width":1000,"height":667},"small":{"ext":".jpg","url":"/uploads/small_Litchi_afbc534506.jpg","hash":"small_Litchi_afbc534506","mime":"image/jpeg","name":"small_Litchi.jpg","path":null,"size":21,"width":500,"height":333},"medium":{"ext":".jpg","url":"/uploads/medium_Litchi_afbc534506.jpg","hash":"medium_Litchi_afbc534506","mime":"image/jpeg","name":"medium_Litchi.jpg","path":null,"size":42.24,"width":750,"height":500},"thumbnail":{"ext":".jpg","url":"/uploads/thumbnail_Litchi_afbc534506.jpg","hash":"thumbnail_Litchi_afbc534506","mime":"image/jpeg","name":"thumbnail_Litchi.jpg","path":null,"size":6.15,"width":234,"height":156}},"hash":"Litchi_afbc534506","ext":".jpg","mime":"image/jpeg","size":219.01,"url":"/uploads/Litchi_afbc534506.jpg","previewUrl":null,"provider":"local","provider_metadata":null,"createdAt":"2024-04-13T15:02:05.224Z","updatedAt":"2024-04-13T15:02:05.224Z"}}}}}],"meta":{"pagination":{"start":0,"limit":100,"total":6}}}

Everything you need to know about exotic fruits

Cocoa

Persimmon

Lychee